GreasersHood Cleaning Directory

$10,000 STARTING CAPITAL

STARTER — $10,000.

The "professional from day one" tier. Used hot-water skid, enclosed trailer, CRM, real website. You walk into an independent restaurant and you look like a 5-year-old company.

First job in 21 days60–70% gross margin$60,000–$140,000 gross revenue

THE PLAN

What this tier actually buys you

The extra $7k vs. the bootstrap tier buys you a used hot-water skid (the single biggest productivity upgrade in the trade), a cargo trailer that doubles as your mobile billboard, and a real website + CRM so you look like an established operator from invoice one. At this tier you can credibly bid independent restaurants and small restaurant groups on day one, and the per-job economics support a $900–$1,400 average ticket.

EQUIPMENT

The gear you need on day one

Cross-linked to the equipment page. Prices reflect the most recent range we've seen quoted to operators.

PRESSURE WASHER

  • 4,000 PSI / 4 GPM Gas Pressure Washer

    Entry-level cold-water rig with a Honda GX390 or equivalent. Enough pressure to strip an average hood if you pair it with a strong degreaser.

    Why: Cold water plus hot degreaser will work on most jobs. Hot water skids are nice-to-have, not mandatory on day one.

    $1,200–$1,500Where to buy →

HOT WATER

  • Used Hot-Water Pressure Washer Skid

    Diesel-fired, 3,500–4,000 PSI at 4 GPM, 200°F output. A used Hydro Tek, Landa, or Alkota skid transforms job speed.

    Why: Hot water + surfactant drops job time by 30–40%. That margin compounds every week.

    $4,500–$7,000 usedWhere to buy →

CHEMICALS

  • Caustic Hood Degreaser Concentrate (5 gal)

    Dilute 4:1 for soak, 10:1 for wash-down. One 5-gal jug handles ~15–25 standard hood jobs. Buy concentrate, never ready-to-use.

CONTAINMENT

  • Containment Tarp + Clamp Kit

    Heavy-gauge poly tarps, magnetic clips, 3M blue tape, and plastic sheeting. Seal off the kitchen before the first trigger pull.

    Why: Kitchens getting slimed with runoff is the #1 reason an operator gets fired before their second job. Containment is non-negotiable.

    $180–$240Where to buy →
  • Wet/Dry Recovery Vacuum + Berm

    Captures rinse water on rooftops where you can't let grease-laden water hit storm drains.

    Why: Municipal inspectors write real fines for storm-drain violations. Recovery = compliance.

    $600–$1,200

PPE

  • Caustic-Rated PPE Kit (per tech)

    Tyvek CHF suit, nitrile-over-neoprene gauntlet gloves, full-face splash goggles, P100 half-mask respirator, steel-toe rubber boots.

    Why: Caustic degreaser splash on skin or eyes is a medical emergency. Buy real PPE, not dishwashing gloves.

    $150–$180 per techWhere to buy →

LADDERS ACCESS

  • 12-ft Fiberglass A-Frame Ladder

    Fiberglass (not aluminum) for electrical safety near rooftop power. 12-ft reaches most hood plenums without extension.

    $180–$240

VEHICLE

  • 6x12 Enclosed Cargo Trailer

    Locks up your gear, doubles as a rolling billboard with branded wraps, and signals professionalism on arrival.

    $3,500–$5,500

DOCUMENTATION

  • General Liability — $1M / $2M

    Non-negotiable. No restaurant will hire you without a COI. NEXT Insurance or Thimble can get you covered in under an hour.

    $55–$120 / monthWhere to buy →
  • NFPA 96 Cleaning Certification Stickers

    Dated stickers you affix after each clean. Fire marshals open the hood and look for these first.

    $25 per 100Where to buy →
  • Jobber / Housecall Pro CRM

    Schedule, quote, invoice, take card payments, and photo-log every job. Replaces three tools.

    $39–$89 / monthWhere to buy →
  • Professional website + Google Business Profile optimization

    Simple 4-page site (home, services, service area, contact) plus a fully-populated GBP with 25+ photos. Most $10k-tier operators win 40% of jobs from GBP alone.

    $1,500–$3,000 one-time

Some links on this page are affiliate links. If you buy through them, we may earn a small commission at no additional cost to you. We only recommend products and training we'd point a new operator toward anyway — the affiliate relationship doesn't buy a listing.

CREDENTIALS

Certifications this tier calls for

Get these pre-launch if you can. They're sales tools as much as they are credentials.

MARKETING

The moves that land accounts at this tier

Stack-ranked. Do them in order. Don't skip to the fun ones until the first three are done.

  1. 1

    Lead with CECS. Every sales conversation opens with "I hold the IKECA CECS credential" — this is the door-opener with restaurant groups.

  2. 2

    Build a real 4-page website (home, services, service area, contact) with the Jobber 'Get a Quote' widget.

  3. 3

    Populate Google Business Profile aggressively. 50+ photos, service-area map, and a weekly post. GBP alone drives 35–50% of inquiries at this tier.

  4. 4

    Join your local restaurant association and 2–3 property manager groups. Show up in person at 2 events.

  5. 5

    Build a 10-account target list. Research who cleans their hoods today. Pitch them with the CECS angle and a specific before/after photo from a similar-sized kitchen.

LICENSING & INSURANCE

The paperwork, in order

WHAT COMES NEXT

The upgrade path

Two routes: (1) hire a second tech, double routes and revenue; or (2) save for the pro tier's branded box truck and bid national chain work. Most operators pick route 1 first, route 2 at year 2–3.

COMPARE

Browse the other tiers

READY TO LOCK IN THE PLAN?

Drop your email and we'll send the full $3k / $10k / $30k PDF comparison — the exact equipment list, phone numbers for the insurance carriers, and the 10-account target-list template.

SEND ME THE PDF

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