Exhaust Hood Cleaning
Professional NFPA-96 compliant hood cleaning services that protect your business from fire hazards and ensure full regulatory compliance
NFPA-96 Compliance Guaranteed
The National Fire Protection Association (NFPA) Standard 96 is the industry benchmark for commercial kitchen ventilation system safety. Our certified technicians ensure your exhaust system meets or exceeds all NFPA-96 requirements.
Proper Cleaning Frequency
We help you determine the right cleaning schedule based on your cooking volume and type.
Complete System Access
We clean from hood to rooftop, ensuring no area is missed or overlooked.
Detailed Documentation
Receive compliance certificates and service reports for your records and inspections.
Certified Technicians
Our team is trained and certified in NFPA-96 standards and best practices.
Our Cleaning Process
A systematic, thorough approach that ensures every component of your exhaust system is properly cleaned
Initial Inspection
Comprehensive assessment of your exhaust system, documenting current conditions with detailed photos and identifying all areas requiring attention.
System Preparation
Protect your kitchen equipment and workspace with professional-grade coverings. Set up containment areas to prevent any mess or disruption.
Hood & Filter Cleaning
Remove and thoroughly clean all filters, baffles, and hood surfaces using specialized degreasers and high-pressure washing equipment.
Duct System Cleaning
Access and clean the entire duct system from hood to rooftop, removing all grease buildup using professional scraping and pressure washing.
Exhaust Fan Service
Clean fan blades, housing, and motor areas. Inspect belts, bearings, and mechanical components for wear or damage.
Final Documentation
Provide before and after photos, NFPA-96 compliance certificate, and detailed service report with next recommended cleaning date.
Benefits of Professional Hood Cleaning
Regular professional cleaning protects your business, your staff, and your bottom line
Fire Risk Reduction
Eliminate dangerous grease buildup that is the leading cause of commercial kitchen fires.
Code Compliance
Meet all NFPA-96 requirements and pass health and fire safety inspections with confidence.
Improved Efficiency
Clean systems operate more efficiently, reducing energy costs and extending equipment lifespan.
Better Air Quality
Improve kitchen air quality for your staff and reduce odors that can affect your dining areas.
Lower Insurance Costs
Regular professional cleaning can help reduce your commercial insurance premiums.
Minimize Downtime
Prevent emergency shutdowns and costly repairs with regular preventive maintenance.
Fire Risk Reduction
Grease buildup in exhaust systems is the leading cause of commercial kitchen fires. These fires can be devastating, causing property damage, business interruption, injuries, and even fatalities.
Did You Know?
- Over 8,000 restaurant fires occur annually in the United States
- 61% of restaurant fires are caused by cooking equipment
- Grease buildup in exhaust systems is a major contributing factor
Regular professional hood cleaning dramatically reduces your fire risk and protects your investment. Don't wait for a fire marshal citation or worse - schedule your cleaning today.
Schedule Cleaning NowProtect Your Business Today
Don't risk fire hazards, failed inspections, or costly shutdowns. Schedule your cleaning or get a free quote today.